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The Himalaya honey possesses medical-nutritious, generally strengthening, antitussive, anti-edematous, weakening, antimicrobial and antiseptic action. Honey is the substance harmonizing the entire prescnptlOn; therefore it often constitutes a basis for pills and some decoctions. It is applied as a dietetic therapy for treating exhaustion and heavy diseases.
The health-improving products containing cordyceps made by “Fohow” corporation in small doses are true nutraceuticals and are capable of adjusting to all kinds of metabolisms in a natural way protein, lipid, carbohydrate, mineral.
BAAs made by “Fohow” corporation are regulators of immunity, restore the tissues of liver, kidneys and other organs, the gut organisms, and as a result bring the homeostasis to normal. It should be noted that the restoration of the mucous lining of the esophagus and the microflora in it occurs due to oppression of conditionally pathogenic bacteria, not influencing the bifidum and lactobacterin (A. Girich, 2003). It is very important, that the restoration of normal microflora of intestines takes place in a nonviolent way.
The value that the functioning of intestines plays in the immune system is generally known. Cordyceps and Linchzhi correct the immune system of the mucous lining of the esophagus, actively protect an organism from influence of viruses, bacteria and toxins (B. Cijunskiene, 2004).
The value of food-additives of a new generation lies in the equation of natural complexes, vitamins, micro-and macro elements included in its structure, and therefore the given preparations are an easily assimilated source of replenishment for a human organism by vital substances the deficiency of which is evident in modern dietary intake due to wide introduction of refined products. Preparations in doses recommended for application do not possess any food value and do not replace the usual food. However, its value consists of the available natural balance of amino acids, vitamins and minerals, the most harmonious for internal environments of the organism, and in the absence of toxic inclusions in these nonpolluting products (A.Girich, 2003).
It should be noted that even in microdoses the liquid forms of cordyceps to a certain degree do have an effect on a human organism. A.Girich (2004) describes the given mechanism microdoses effect in the following way: “the absorption of insignificant amount of preparations occurs only in the tunica mucosa of mouth by way endocytosis (capture and motion of preparation by a cell). Further on the address delivery of the preparation to the damaged organ (energy informational mechanism) begins, and the SOS signal is the perverted wave from the side of the damaged organ. Therefore in small doses the preparations act as regulators of pathological waves outgoing from the cells of various poorly functioning organs. As a result of such action an improvement in cellular membrane’s elasticity condition and exchange processes between the cell and the intercellular space is evident”.
As a whole, the effect of preparations from cordyceps and other supreme mushrooms is evident both at physiological, and at energy informational levels.